這系列是寫給外國朋友看的,在翻譯上有任何不周全的地方,敬請各位先進指教哦,謝謝。

Today we visited the Yu-Xin fisherman cuisine located in Yan-chang district.
A distinguishing feature is private home cuisine from ocean to land by captain Saburo who fishing many years.
Especially because this position he can take many unusual ingredient, this is rarely tasting with the great cooking skill by the captain.
今天介紹的是位於鹽埕區的魚鑫漁夫料理。這裡的特色是由行船多年的「三郎船長」,從海上帶到陸地的私房菜。更特別的是因為船長的身份,可以拿到各種難得一見的食材,再搭上船長研發交流的好手藝,這是一般店家所吃不到的哦!

Picking and dealing with catch are all by the captain Saburo, fresh is the most important thing.
With well-experienced, he pick the best goods, and the price of every dish are between NT.100~150. Today we four people order five dishes seafood plus one soup it just cost NT.800, it's very worth!
魚貨的挑選與處理,都是用「三郎船長」一手包辦,「新鮮」是最基本的,而多年行船的經驗,讓他所挑選的漁貨都是上品,而且每盤的價格都大約在100~150元,今天一行四人點了五菜一湯也才800元,真是划算呀~~

高雄‧魚鑫漁夫料理 KaoHsiung‧Yu-Xin Fisherman cuisine
▲Shao-Yu-Fan(BBQ Fish Rice) NT$30。specially made and preserve with salt + charbroil + gherkin and dry fish floss, with NT.30's fish head bitter gourd soup. Even eat alone are appropriate.
燒魚飯30元。特製醃料+炭火燒焙,佐以醃製小黃瓜與魚鬆,再配上一碗30元的「苦瓜魚頭湯」,這是一個人來也可以吃的熱炒餐廳。

魚鑫漁夫料理-Yu-Xin Fisherman cuisine

▲The shop front. Even located at an alley, many glutton are fascinated.
魚鑫深海料理店面。位於巷弄中的美味,但也都吸引不少老饕鑽進來大快朵頤~~

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲You can put your finger on any catch in refrigerator, all the price are between NT.100~150 each dish.
魚鑫深海料理。除了必點的「燒魚飯」跟「苦瓜魚頭湯」外,冷藏櫃的漁貨,只要伸起你的食指,指出你想吃的魚貨就可以,價格都大概在100~150元。

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Moral eel
錢饅~~

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Three-cup moral eel
錢饅用炒三杯的方式料理~~

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲The characteristic mouthfeel of moral eel is rich in chew.
錢饅口感的特色是很有咬勁~~

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Fish jelly
漁凍卷~~

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Oyster with fried egg. Oyster are fresh and huge by our good comment.
大獲好評的蚵仔煎蛋,新鮮又大顆的蚵仔,簡單的跟蛋炒一下,深得眾人讚賞~~

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Juicy~~~~
飽滿的蚵仔,新鮮又好吃~~

 魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Fish's windpipe. Taste like scallop but more texture. It's rarely seen.
魚的氣管~很有咬勁,很像干貝的口感,也是一般熱炒店少見的料理。

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Slice of sailfish cooking with oyster oil.
旗魚魚片,用蠔油下去煮的~~

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Stomach of sailfish, very texture. Don't try this if your teeth condition is not well.
旗魚魚肚,非常的堅嫩!牙齒不好的朋友請勿嚐試,用蔥跟薑進行料理。

魚鑫漁夫料理-Yu-Xin Fisherman cuisine
▲Netherlands friend Panpan order second BBQ fish rice, yummy!
好吃的燒魚飯,讓荷蘭朋友潘攀(pan-pan)連吃兩碗~~

 苦瓜魚頭湯
▲Ku-Gua-Yu-Tou-Tang(Fish head bitter gourd soup NT$30). If you eat alone, each bowl are NT.30. We order this for four people, waiter serve them by pot.
苦瓜魚頭湯30元。由於當天去是四個人,可以請夥計用成一鍋,一個人去的話,一碗是30元,看到照片又讓我想起他的甘甜鮮味。

【魚鑫 - 漁夫料理小檔案】

  • 地址: 803高雄市鹽埕區大成街76號
  • 電話:07 521 6610
  • 營業時間:11:30AM~22:00PM(國曆1號及15號休,遇假日順延)

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